9 months ago
Slideshow
I like the discipline and nearly perfect way of life in Singapore. But there are certain things about home India that I miss very much ...like my friends...like my affectionate neighbours..who are such an integral part of my childhood and life.
I cherish memories of the Diwali sweets we shared...noisy b'day parties ..
Here I am starved for all that :( Everyone is so busy in their lives and a smile is all I can expect..UNLESS one of my friends drop in with her parcel aka kids..
Yes Saleha and I had a lovely late afternoon chat over the bondas...
RECIPE
Yellow moong dal 1 cup
Green chillies 4-6
Garlic 4-5 big pods
Cumin seeds 1 tsp
Sesame 2 tbpsn
Coriander leaves 1/2 cup (finely chopped)
Semolina 2 tbspn
Salt
Soak moong dal for a hour in warm water
Grind to coarse paste (with less water) along with garlic, green chilli and coriander leaves.
Now add the semolina, sesame and cumin seeds , salt.
Make small balls and deep fry .Serve with chutney of your choice or ketchup.
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Will u believe if I say I was thinking abt moog dal pakoda? This looks so yum..am yet to taste these wonderful thing ;)
Hi Priti
Hey your most welcome to my house :))