9 months ago
Slideshow
It was pouring on the eve of Christmas. So i decided to stir up a soup. And yes it was a hit at home. I hope you enjoy the warmth of the broth as i did reading my copy of Today newspaper.Today is the leading newspaper in Singapore and is distributed free at MRTs (railway stations) and commercial office areas. A comprehensive list of topics of news around the region from elections in Malaysia to the troubled Thailand. I love reading the section on sales and advertisements..immaterial of whether or not i drop in to loot.
Ingredients
Onion 1 medium finely chopped
Tomatoes 3 medium
Potato 1 big grated
Carrot 1 chopped
Green Peas 1/4 cup
Coriander 2 tbspn chopped
Salt
Black Pepper 1/2 tsp
Butter
How To
1) Wash and chop all vegetables. Grate the potatoes.
2) Heat butter in a thick bottom pan . Toss in all vegetables one after another. Stir fry for 2-3 minutes.
3) Add in black pepper powder and salt. Add 3 cups water.
4) Cook till vegetables turn soft. It should take about 15 minutes.
5) Remove from stove and let it cool. Blend in a mixie to fine texture. You can leave some veggie chunks and grind to coarse , depending on your taste.
6) Delicious Broth is ready.
7) You can reheat this and serve with crushed roasted peanut garnish or paneer garnish.
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After all the eating during the holidays,I've been looking for healthier options to eat this year,and this looks really good.I came across your site from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!